A Review Of restaurante mar y tierra
A Review Of restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount setting up visually connected by a garden suspended above a glass quantity. This Area, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on marketing a meals culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor gives an avant-garde cocktail knowledge complemented that has a diligently chosen choice of wines and spirits. Its strategy blends bistro-model cooking by using a bar environment, turning out to be the ideal desired destination for the people in search of an knowledge inside of a vibrant placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-staying of Colombian communities, comprehension gastronomy as an motor of social and financial progress. For a lot more than a decade, the inspiration has worked jointly with Global cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions and also the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel Area in the world presenting tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place wherever the open and spectacular kitchen provides a tasting menu expertise which allows friends to take a look at new gastronomic frontiers on the hidden region without having to depart their table.
Leo can be a restaurante mar y tierra gastronomic principle giving immersive encounters in two one of a kind configurations: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-action encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.
Decide on eight or twelve-action ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Designed for diners who recognize haute Delicacies determined by investigation and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the earth giving tastings of:
Also, attendees can delight in a number of wines from world wide or maybe a pairing highlighted by Innovative and local options.